Caviar
Caviar,
for the great moments.
Sturgeon caviar selected for its finesse, served in the tin, on ice. For your receptions, your gifts and your menu.
Our selection
Firm pearls, a long finish
Caviar is sturgeon roe, simply salted. Everything comes down to freshness, the firmness of the pearl and the delicacy of the salt: a fine caviar rolls on the tongue, then releases a briny, buttery flavour that lingers.
We offer the current selection, in tins of several sizes. Price and availability are confirmed on request.
- Sturgeon caviar, in the tin
- Several sizes, depending on availability
- Price on request
- For individuals, restaurants and companies
Serving
Serve it the right way
Very cold
Keep the tin in the coldest part of the fridge, never frozen.
On ice
Open it at the last moment, set on crushed ice.
Mother-of-pearl spoon
Never metal: it alters the taste of the pearls.
With champagne
An R&L Legras Grand Cru Blanc de Blancs, all freshness.
Order
Your caviar request
Tell us the quantity and the occasion: we will reply with the current selection, sizes and prices.
514 659-3145
vente@traditiondelloye.com
Thank you — we will get back to you quickly with price and availability.